1. Begin the polymer
clay shamrock barrette by making a very long, thin rope out of green
polymer clay. Choose the shade of green you want to be the background.
In this example, I used light green to be the base color for the clip.

2. Begin at the end
of the clip and place the end of the clay rope against it, vertically,
and press in slightly to attach. Begin to wind the clay rope up and
down the clip, moving left to right across the clip (or right to left
if that is easier for you). See the photo below.

3.
Now that the base of the clip is done, it is time to make the shamrock.
Begin by making a long thin rope again of green polymer clay, this time
with the other shade of green. Then, cut this long rope into thirds, so
you have three pieces relatively the same size.

4. Make a spiral
out of each rope, going clockwise. On one of the ropes, leave a tail
hanging. These are going to be three leaves of the shamrock. Next,
assemble the three together to make the shamrock. Use the photos below
to help you.

5. Carefully place
this clay spiral shamrock on the clip. It can be placed in the middle
or off to the side.
6. Bake the clay
according the package directions, usually 265 degrees F for 20-30
minutes. You can bake the clip on a piece of white cardstock on top of
a cookie sheet to protect the pan.
7.
Let the polymer clay shamrock barrette cool completely, then coat with
polymer clay glace or a acrylic sealing spray to protect (optional).
